extra virgin olive oil, dill, beetroot & cayenne recipes
4 recipes
Page 1
Spelt with blackberries, beets, walnuts and buttermilk dressing
bbc.co.uk
Ingredients: dill, extra virgin olive oil, beetroot, cayenne, walnut, buttermilk, spelt, lemon, red onion, white balsamic vinegar, dijon mustard, olive oil, coriander powder, cilantro, sugar, garlic, blackberry
Vegan Burger with Sun-dried Tomato Sauce
vegkit.com
Ingredients: dill, extra virgin olive oil, beetroot, cayenne, bread, coconut oil, vegan burger patty, lemon, red onion, sun dried tomato, lettuce, cucumber, dijon mustard, apple cider vinegar, baby greens, sweet potato, garlic, scallion, lime, canned chickpea
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: dill, extra virgin olive oil, beetroot, cayenne, flour, bread, coconut oil, cumin, lemon, sesame seed, sun dried tomato, cucumber, cannellini beans, dijon mustard, peas, parsley, sunflower seeds, chickpea, apple cider vinegar, arugula, baby greens, cilantro, onion, sweet corn, sweet potato, garlic, scallion, lime
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: dill, extra virgin olive oil, beetroot, cayenne, bread, coconut oil, cumin, lemon, sesame seed, sun dried tomato, cucumber, cannellini beans, dijon mustard, peas, parsley, sunflower seeds, chickpea, apple cider vinegar, arugula, baby greens, cilantro, gluten-free flour, onion, sweet corn, sweet potato, garlic, scallion, lime