extra virgin olive oil, dill, beetroot & cilantro recipes
6 recipes
Page 1
Beet Ricotta Ravioli
whatjewwannaeat.com
Ingredients: dill, extra virgin olive oil, beetroot, cilantro, walnut, ricotta, cracked pepper, lemon
Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds
marthastewart.com
Ingredients: dill, extra virgin olive oil, beetroot, cilantro, chicken stock, yogurt, lemon, ginger root, bell pepper, onion, caraway
Spelt with blackberries, beets, walnuts and buttermilk dressing
bbc.co.uk
Ingredients: dill, extra virgin olive oil, beetroot, cilantro, walnut, buttermilk, spelt, lemon, red onion, white balsamic vinegar, dijon mustard, olive oil, coriander powder, sugar, garlic, blackberry, cayenne
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: dill, extra virgin olive oil, beetroot, cilantro, ground beef, matzo meal, cumin, celery, lemon, shallot, paprika, club soda, egg, olive oil, tomato paste, cinnamon, onion, sugar, vegetable broth
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: dill, extra virgin olive oil, beetroot, cilantro, flour, bread, coconut oil, cumin, lemon, sesame seed, sun dried tomato, cucumber, cannellini beans, dijon mustard, peas, parsley, sunflower seeds, chickpea, apple cider vinegar, arugula, baby greens, onion, sweet corn, sweet potato, garlic, scallion, lime, cayenne
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: dill, extra virgin olive oil, beetroot, cilantro, bread, coconut oil, cumin, lemon, sesame seed, sun dried tomato, cucumber, cannellini beans, dijon mustard, peas, parsley, sunflower seeds, chickpea, apple cider vinegar, arugula, baby greens, gluten-free flour, onion, sweet corn, sweet potato, garlic, scallion, lime, cayenne