extra virgin olive oil, dill, beetroot & potato recipes
6 recipes
Page 1
Beet and Carrot Fritters with Yogurt Dill Sauce
leitesculinaria.com
Ingredients: dill, extra virgin olive oil, beetroot, potato, peanut oil, greek yogurt, carrot, egg, onion, garlic
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: dill, extra virgin olive oil, beetroot, potato, lemon, bay leaf, dijon mustard, parsley, black lentils, vegetable broth
Roasted Beet and Cashew Dip
foodnetwork.com
Ingredients: dill, extra virgin olive oil, beetroot, potato, cashew, potato chips, feta, cracked pepper, lemon, cucumber, vegetable oil
Catherine Fulvio's Beetroot-Cured Side of Salmon
rte.ie
Ingredients: dill, extra virgin olive oil, beetroot, potato, salmon, cream, peppercorn, brown sugar, rock salt, fennel seed, onion, garlic
Beet Fritters With Beet Greens Yogurt
bonappetit.com
Ingredients: dill, extra virgin olive oil, beetroot, potato, yogurt, panko, cumin, lemon, coriander, egg, cornstarch, onion
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, extra virgin olive oil, beetroot, potato, maple syrup, cabbage, carrot, bay leaf, tomato, onion, chile pepper, garlic, canned chickpea, vegetable broth, cider, caraway