extra virgin olive oil, dill, beetroot & vegetable broth recipes
5 recipes
Page 1
Beet and Apple Soup with Feta
acanadianfoodie.com
Ingredients: dill, extra virgin olive oil, beetroot, vegetable broth, feta, apple, apple cider vinegar, onion
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: dill, extra virgin olive oil, beetroot, vegetable broth, lemon, bay leaf, dijon mustard, parsley, black lentils, potato
Roasted Beet Borscht
oukosher.org
Ingredients: dill, extra virgin olive oil, beetroot, vegetable broth, sour cream, apple, red wine vinegar, honey, carrot, thyme, onion, garlic
Authentic Vegetarian Ukrainian Borscht
food.com
Ingredients: dill, extra virgin olive oil, beetroot, vegetable broth, maple syrup, cabbage, carrot, bay leaf, tomato, onion, chile pepper, potato, garlic, canned chickpea, cider, caraway
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: dill, extra virgin olive oil, beetroot, vegetable broth, ground beef, matzo meal, cumin, celery, lemon, shallot, paprika, club soda, egg, olive oil, tomato paste, cinnamon, cilantro, onion, sugar