extra virgin olive oil, dill, butter & parmesan recipes

29 recipes

Page 1

Savory Madeleines with Saffron and Dill

yummly.co.uk

Ingredients: parmesan, butter, dill, extra virgin olive oil, flour, milk, baking powder, egg, saffron

Corn Beef and Cabbage Pasta

chophappy.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, corned beef, ziti, cabbage, onion, garlic, chili flake

Prawn & courgette spaghetti

jamieoliver.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, prawns, spaghetti, lemon, zucchini, chile pepper, garlic

Spring vegetable and barley risotto

weightwatchers.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, chicken broth, pearl barley, lemon, snap peas, leek, asparagus

Pan Seared Salmon with Lemon Garlic Cream Sauce + Weekly Menu

preventionrd.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, salmon, flour, half and half, lemon, parsley, thyme, garlic

Mushroom and Brussels Sprouts Penne with Crispy Fried Shallots

iowagirleats.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, chicken broth, lemon, shallot, button mushroom, gluten-free pasta, brussels sprout, garlic

Salmon, lemon and dill risotto

eatwell.co.nz

Ingredients: parmesan, butter, dill, extra virgin olive oil, chicken stock, salmon, mascarpone, lemon, white wine, onion, risotto rice

Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna)

allrecipes.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, pancetta, flour, lasagna, milk, white wine, artichoke, garlic, nutmeg

Pan Seared Salmon with Snow Pea and White Bean Salad

butcherbox.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, salmon, ghee, lemon, red onion, snow peas, cannellini beans, parsley, arugula, tarragon

Greek Spinach and Feta Pie (Spanakopita)

halfbakedharvest.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, phyllo, feta, lemon, basil, egg, oregano, spinach, garlic, chili flake

Risotto with Salmon recipe

nonnabox.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, smoked salmon, lemon, white wine, shallot, marjoram, thyme, risotto rice, garlic, vegetable broth

Baked Salmon and Saffron Risotto Recipe

gourmetfoodworld.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, chicken stock, salmon, heavy cream, lemon, roasted red peppers, peas, parsley, cornstarch, saffron, risotto rice

Layered Spinach, Ricotta Crepes, Sauté Mushrooms

rte.ie

Ingredients: parmesan, butter, dill, extra virgin olive oil, ricotta, flour, milk, creme fraiche, white wine, egg, parsley, button mushroom, spinach, scallion

Spicy Tagliatelle with Crab, Lemon, and Capers

wellseasonedstudio.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, canned crab, canned anchovy, heavy cream, tagliatelle, lemon, white wine, parsley, capers, garlic, chili flake

Deep-Dish Ham Quiche With Herb and Asparagus Salad

foodnetwork.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, deli ham, heavy cream, flour, lemon, fresh mint, egg, parsley, onion, asparagus, sugar

Farfalle With Chicken, Broccoli & All of the Herbs

food52.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, chicken stock, chicken breast, bow-tie pasta, broccoli, fresh mint, basil, cinnamon, star anise, garlic, tarragon

Deep-Dish Ham Quiche with Herb and Asparagus Salad

crecipe.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, deli ham, heavy cream, flour, lemon, fresh mint, egg, parsley, onion, asparagus, sugar

Garden-Fresh Tomato Soup

crecipe.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, chicken broth, milk, basil, carrot, clove, cornstarch, tomato, onion, sugar, garlic, seasoned salt

Veal cotoletta with cabbage, mint, apple and dill

gourmettraveller.com.au

Ingredients: parmesan, butter, dill, extra virgin olive oil, veal cutlet, bread crumbs, flour, panko, lemon, cabbage, apple, egg, sage, mint, sherry vinegar

Swiss Chard and Herb Tart

foodnetwork.com

Ingredients: parmesan, butter, dill, extra virgin olive oil, sharp cheddar, flour, half and half, lemon, chard, egg, parsley, cooking spray, onion, sugar, nutmeg