extra virgin olive oil, dill, butter & tarragon recipes
10 recipes
Page 1
Chive-Coriander Salmon and Cabbage
foodnetwork.com
Ingredients: butter, dill, extra virgin olive oil, tarragon, salmon, napa cabbage, coriander powder, potato
Spring Snap Pea Salad
theinspiredhome.com
Ingredients: butter, dill, extra virgin olive oil, tarragon, lemon, fennel, fresh mint, snap peas, peas, radish
Seared Diver Scallops with Caper-Honey Sauce
foodnetwork.com
Ingredients: butter, dill, extra virgin olive oil, tarragon, scallop, cracked pepper, honey, capers, canola oil, sherry vinegar
Grilled Asparagus With Herbed Dungeness Crab and Crispy Capers
tastecooking.com
Ingredients: butter, dill, extra virgin olive oil, tarragon, crab, lemon, chive, vegetable oil, capers, asparagus, cayenne
Pan Seared Salmon with Snow Pea and White Bean Salad
butcherbox.com
Ingredients: butter, dill, extra virgin olive oil, tarragon, salmon, parmesan, ghee, lemon, red onion, snow peas, cannellini beans, parsley, arugula
Lemon Roasted Halibut with Quinoa, Brown Butter and Spring Vegetables
besthealthmag.ca
Ingredients: butter, dill, extra virgin olive oil, tarragon, halibut, almond, lemon, white wine, chive, snap peas, peas, quinoa, asparagus
Farfalle With Chicken, Broccoli & All of the Herbs
food52.com
Ingredients: butter, dill, extra virgin olive oil, tarragon, chicken stock, chicken breast, parmesan, bow-tie pasta, broccoli, fresh mint, basil, cinnamon, star anise, garlic
Salmon Pasta with Green Goddess Pesto
thewoksoflife.com
Ingredients: butter, dill, extra virgin olive oil, tarragon, salmon, heavy cream, fettuccine, lemon, chive, basil, peas, parsley, capers, garlic, scallion
Potted prawns with pickled zucchini
womensweeklyfood.com.au
Ingredients: butter, dill, extra virgin olive oil, tarragon, prawns, brioche, lemon, red onion, brandy, white balsamic vinegar, zucchini, white wine vinegar, mustard seed, chile pepper, sugar, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, dill, extra virgin olive oil, tarragon, mussel, canned anchovy, celery, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, vegetable broth