extra virgin olive oil, dill, butter & zucchini recipes
7 recipes
Page 1
King trout and Lebanese zucchini
gourmettraveller.com.au
Ingredients: butter, dill, zucchini, extra virgin olive oil, trout, lemon
Prawn & courgette spaghetti
jamieoliver.com
Ingredients: butter, dill, zucchini, extra virgin olive oil, prawns, parmesan, spaghetti, lemon, chile pepper, garlic
Crab Spaghetti with Zucchini and Basil
foodnetwork.com
Ingredients: butter, dill, zucchini, extra virgin olive oil, crab, spaghetti, lemon, white wine, basil, habanero pepper, parsley, garlic, chili flake
Potted prawns with pickled zucchini
womensweeklyfood.com.au
Ingredients: butter, dill, zucchini, extra virgin olive oil, prawns, brioche, lemon, red onion, brandy, white balsamic vinegar, white wine vinegar, mustard seed, chile pepper, sugar, garlic, tarragon
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: butter, dill, zucchini, extra virgin olive oil, parmesan, flour, milk, feta, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, canned tomato, garlic, nutmeg
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: butter, dill, zucchini, extra virgin olive oil, mussel, canned anchovy, celery, lemon, white wine, shallot, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: butter, dill, zucchini, extra virgin olive oil, prosciutto, parmesan, buttermilk, flour, lemon, peppercorn, baking powder, coriander, rosemary, bay leaf, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda