extra virgin olive oil, dill, canned tomato & carrot recipes
7 recipes
Page 1
Tomato Dill Soup
pamcookingspray.com
Ingredients: dill, extra virgin olive oil, carrot, canned tomato, chicken broth, yogurt, cracked pepper, onion, sugar
Slow Cooker Cabbage Soup
eatingeuropean.com
Ingredients: dill, extra virgin olive oil, carrot, canned tomato, celery, cabbage, marjoram, smoked paprika, parsley, onion, potato, vegetable broth
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, carrot, canned tomato, feta, celery, lemon, zucchini, black olives, lima beans, onion, garlic, vegetable broth
Italian Lentil Soup
theharvestkitchen.com
Ingredients: dill, extra virgin olive oil, carrot, canned tomato, chicken broth, celery, white wine, basil, parsley, oregano, lentils, onion, potato, garlic
Turkey Soup with Dill Dumplings
cookingbride.com
Ingredients: dill, extra virgin olive oil, carrot, canned tomato, whole turkey, flour, butter, dried parsley flakes, celery, dried chives, white wine, bay leaf, egg, spinach, onion
Chestnut Mushroom Rice Bowl With Turkey Meatballs
thetastygame.com
Ingredients: dill, extra virgin olive oil, carrot, canned tomato, ground turkey, bread crumbs, paprika, brown sugar, garlic granules, brown rice, egg, parsley, olive oil, thyme, chestnut mushroom, scallion
Stuffed Cabbage Stoup
crecipe.com
Ingredients: dill, extra virgin olive oil, carrot, canned tomato, chicken stock, meatloaf mix, tomato sauce, cabbage, coriander, bay leaf, allspice, smoked paprika, parsley, onion, garlic, white rice