extra virgin olive oil, dill, cilantro & chili flake recipes

8 recipes

Page 1

Lima Bean Spread with Cumin & Herbs

eatingwell.com

Ingredients: dill, extra virgin olive oil, cilantro, chili flake, cumin, lemon, fresh mint, lima beans, garlic

Batata Harra: Middle Eastern Skillet Potatoes

themediterraneandish.com

Ingredients: dill, extra virgin olive oil, cilantro, chili flake, coriander, parsley, potato, turmeric, garlic, lime

Potato Salad No Mayo

nospoonnecessary.com

Ingredients: dill, extra virgin olive oil, cilantro, chili flake, celery, red onion, white wine vinegar, dijon mustard, parsley, potato, sugar, garlic, scallion

Brussels Sprout Salad with Mustard and Toasted Almonds

jamiegeller.com

Ingredients: dill, extra virgin olive oil, cilantro, chili flake, almond, shallot, rosemary, raisins, honey, wholegrain mustard, dijon mustard, apple cider vinegar, thyme, brussels sprout, garlic

Persian Herb and Chickpea Stew with Rice.

halfbakedharvest.com

Ingredients: dill, extra virgin olive oil, cilantro, chili flake, greek yogurt, lemon, chive, fresh mint, long-grain white rice, parsley, chickpea, baby greens, onion, turmeric, garlic, vegetable broth

Sheet Pan Blackened Salmon and Potato Bowl with Avocado Goddess Sauce

halfbakedharvest.com

Ingredients: dill, extra virgin olive oil, cilantro, chili flake, salmon, greek yogurt, feta, cumin, lemon, brown rice, basil, honey, smoked paprika, jalapeno, new potato, avocado, garlic

Persian Inspired Herb and Beef Stew with Rice

halfbakedharvest.com

Ingredients: dill, extra virgin olive oil, cilantro, chili flake, beef broth, beef roast, feta, lemon, chive, fresh mint, long-grain white rice, canned beans, parsley, baby greens, onion, turmeric, canned tomato, garlic

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: dill, extra virgin olive oil, cilantro, chili flake, hazelnut, lemon, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, tomato paste, cinnamon, fennel seed, bell pepper, garlic, vegetable broth