extra virgin olive oil, dill, cilantro, lemon & shallot recipes
6 recipes
Page 1
Adapted Patricia Wells' Herbed Couscous & Spring Pea & Mint Salad (linguini pasta option)
thesimplyluxuriouslife.com
Ingredients: lemon, dill, shallot, extra virgin olive oil, cilantro, israeli couscous, peas, parsley, leek
Fresh Herbs With Corn, Asparagus, and Chickpeas Recipe
seriouseats.com
Ingredients: lemon, dill, shallot, extra virgin olive oil, cilantro, greek yogurt, cumin, fresh mint, sumac, parsley, sweet corn, asparagus, canned chickpea, cayenne
Grilled Vegetable Salad with Fresh Herb Vinaigrette
allrecipes.com
Ingredients: lemon, dill, shallot, extra virgin olive oil, cilantro, red onion, white balsamic vinegar, zucchini, corn husk, chive, red wine vinegar, dijon mustard, parsley, olive oil, bell pepper, summer squash, asparagus, garlic, scallion
Beet Kubbeh Matzah Ball Soup
whatjewwannaeat.com
Ingredients: lemon, dill, shallot, extra virgin olive oil, cilantro, ground beef, matzo meal, cumin, celery, paprika, club soda, egg, olive oil, tomato paste, cinnamon, beetroot, onion, sugar, vegetable broth
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: lemon, dill, shallot, extra virgin olive oil, cilantro, salmon, walnut, celery, red onion, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, dijon mustard, parsley, capers, avocado oil, garlic, green lentils
Roasted Salmon with Green Curry and Fennel
today.com
Ingredients: lemon, dill, shallot, extra virgin olive oil, cilantro, salmon, cumin, lemongrass, ginger root, fennel, chive, coriander, basil, jalapeno, olive oil, fennel seed, thai chile pepper, mint, coconut milk, garlic, tarragon