extra virgin olive oil, dill, dijon mustard, celery & watercress recipes
2 recipes
Page 1
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, watercress, worcestershire, mackerel, lemon, tomato sauce, shallot, brown sugar, hot sauce, egg, avocado, hearts of palm, potato, sherry vinegar
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: celery, dill, extra virgin olive oil, dijon mustard, watercress, mussel, canned anchovy, butter, lemon, white wine, shallot, zucchini, fennel, fresh mint, basil, carrot, parsley, radish, capers, tarragon, vegetable broth