extra virgin olive oil, dill, dijon mustard, feta & leg of lamb recipes
1 recipes
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Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: leg of lamb, feta, dill, extra virgin olive oil, dijon mustard, pita, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil