extra virgin olive oil, dill, dijon mustard, feta & pita recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: pita, feta, dill, extra virgin olive oil, dijon mustard, leg of lamb, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, onion, garlic, canola oil
Greek Lamb Meatball Gyros
pinterest.ca
Ingredients: pita, feta, dill, extra virgin olive oil, dijon mustard, ground lamb, pine nut, bread crumbs, greek yogurt, cumin, lemon, coriander, cucumber, egg, mayonnaise, cooking spray, cinnamon, cilantro, spinach, onion, mint, coconut milk, sugar, garlic