extra virgin olive oil, dill, dijon mustard, garlic, parsley & sun dried tomato recipes
4 recipes
Page 1
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, sun dried tomato, extra virgin olive oil, dijon mustard, parsley, garlic, salmon, walnut, celery, lemon, red onion, shallot, red wine vinegar, basil, carrot, bay leaf, capers, cilantro, avocado oil, green lentils
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: dill, sun dried tomato, extra virgin olive oil, dijon mustard, parsley, garlic, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, paprika, chive, white wine vinegar, egg, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk, tarragon
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: dill, sun dried tomato, extra virgin olive oil, dijon mustard, parsley, garlic, flour, bread, coconut oil, cumin, lemon, sesame seed, cucumber, cannellini beans, peas, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, baby greens, cilantro, onion, sweet corn, sweet potato, scallion, lime, cayenne
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: dill, sun dried tomato, extra virgin olive oil, dijon mustard, parsley, garlic, bread, coconut oil, cumin, lemon, sesame seed, cucumber, cannellini beans, peas, sunflower seeds, chickpea, beetroot, apple cider vinegar, arugula, baby greens, cilantro, gluten-free flour, onion, sweet corn, sweet potato, scallion, lime, cayenne