extra virgin olive oil, dill, dijon mustard, parsley & bay leaf recipes
4 recipes
Page 1
Lentil and Mustard-Roasted Potato Salad with Beets
floatingkitchen.net
Ingredients: dill, extra virgin olive oil, bay leaf, dijon mustard, parsley, lemon, black lentils, beetroot, potato, vegetable broth
Green Bean Potato Salad
ellerepublic.de
Ingredients: dill, extra virgin olive oil, bay leaf, dijon mustard, parsley, bacon, radish, capers, green beans, apple cider vinegar, new potato, garlic, scallion
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, extra virgin olive oil, bay leaf, dijon mustard, parsley, salmon, lemon, fennel, coriander, basil, egg, olive oil, leek, bell pepper, garlic
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, extra virgin olive oil, bay leaf, dijon mustard, parsley, salmon, walnut, celery, lemon, red onion, shallot, sun dried tomato, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, garlic, green lentils