extra virgin olive oil, dill, dijon mustard, parsley & pine nut recipes
4 recipes
Page 1
Iceberg lettuce salad with bacon, pine nuts and buttermilk dressing
gourmettraveller.com.au
Ingredients: pine nut, dill, extra virgin olive oil, dijon mustard, parsley, bacon, parmesan, buttermilk, lemon, iceberg, chive
Grilled Chicken and Asparagus Chopped Greek Salad
wholefully.com
Ingredients: pine nut, dill, extra virgin olive oil, dijon mustard, parsley, boneless skinless chicken thighs, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, oregano, bell pepper, asparagus, garlic, chili flake
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: pine nut, dill, extra virgin olive oil, dijon mustard, parsley, bacon, smoked salmon, pesto, microgreens, lemon, white truffle oil, sun dried tomato, paprika, chive, white wine vinegar, egg, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk, garlic, tarragon
Greek Shrimp Salad
foodnetwork.com
Ingredients: pine nut, dill, extra virgin olive oil, dijon mustard, parsley, shrimp, parmesan, yogurt, feta, lemon, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, white pepper, bell pepper, thyme, onion, sugar, garlic, cayenne