extra virgin olive oil, dill, dijon mustard, shallot & olive oil recipes
4 recipes
Page 1
Accidental Vegan Roasted Vegetable Salad
wellseasonedstudio.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, olive oil, red wine vinegar, green beans, potato, brussels sprout
Roasted Brussels Sprouts Salad with Dijon Vinaigrette
aheadofthyme.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, olive oil, almond, green beans, apple cider vinegar, potato, brussels sprout
Grilled Vegetable Salad with Fresh Herb Vinaigrette
allrecipes.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, olive oil, lemon, red onion, white balsamic vinegar, zucchini, corn husk, chive, red wine vinegar, parsley, cilantro, bell pepper, summer squash, asparagus, garlic, scallion
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, olive oil, pistachio, freekeh, curd, ginger root, pomegranate molasses, tarragon vinegar, cornstarch, wild rice, quinoa, mint, lime, canola oil, canned chickpea, pomegranate, green lentils