extra virgin olive oil, dill, egg, parmesan & canned tomato recipes
2 recipes
Page 1
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: parmesan, dill, extra virgin olive oil, egg, canned tomato, smoked cheese, ricotta, fresh mozzarella, cannelloni, feta, fava beans, lemon, tomato sauce, peas, mint, sugar, garlic, nutmeg
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: parmesan, dill, extra virgin olive oil, egg, canned tomato, flour, milk, butter, feta, zucchini, eggplant, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg