extra virgin olive oil, dill, egg, parsley, lemon & chive recipes
5 recipes
Page 1
Horseradish and preserved lemon salmon roulade
deliciousmagazine.co.uk
Ingredients: lemon, dill, extra virgin olive oil, chive, egg, parsley, smoked salmon, flour, milk, cream cheese, horseradish, preserved lemon, vegetable oil, baking soda
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, chive, egg, parsley, smoked trout, flour, milk, butter, panko, vegetable oil, bay leaf, capers, pickle
Crispy Tuna Croquettes
allrecipes.com
Ingredients: lemon, dill, extra virgin olive oil, chive, egg, parsley, canned tuna, flour, milk, butter, panko, vegetable oil, smoked paprika, garlic, canola oil, nutmeg
Green Goddess Salad
pamelasalzman.com
Ingredients: lemon, dill, extra virgin olive oil, chive, egg, parsley, anchovy paste, yogurt, romaine, cucumber, basil, radish, corn, tomato, avocado, scallion
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: lemon, dill, extra virgin olive oil, chive, egg, parsley, bacon, smoked salmon, pesto, pine nut, microgreens, white truffle oil, sun dried tomato, paprika, white wine vinegar, dijon mustard, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk, garlic, tarragon