extra virgin olive oil, dill, fennel & egg recipes
5 recipes
Page 1
Beet and Lentil Salad with Feta and Fried Eggs Recipe
seriouseats.com
Ingredients: dill, fennel, extra virgin olive oil, egg, feta, balsamic vinegar, honey, wholegrain mustard, beetroot, onion, green lentils
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: dill, fennel, extra virgin olive oil, egg, salmon, lemon, coriander, basil, bay leaf, dijon mustard, parsley, olive oil, leek, bell pepper, garlic
Buttermilk waffles with cured ocean trout and fennel salad
gourmettraveller.com.au
Ingredients: dill, fennel, extra virgin olive oil, egg, trout, salmon roe, buttermilk, flour, butter, lemon, shallot, baking powder, white wine vinegar, celeriac, parsley, gin, sugar, baking soda
Spring chicken & citrus stew
jamieoliver.com
Ingredients: dill, fennel, extra virgin olive oil, egg, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, green olives, cannellini beans, peas, parsley, olive oil, leek, onion, asparagus, garlic, tarragon
Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli
taste.co.za
Ingredients: dill, fennel, extra virgin olive oil, egg, bread, soy sauce, cumin, lemon, sesame seed, brown sugar, ginger root, dijon mustard, chickpea flour, olive oil, cajun seasoning, onion, red quinoa, sweet potato, garlic, chili flake