extra virgin olive oil, dill, fennel & sugar recipes

10 recipes

Page 1

Braised Carrots and Fennel

foodnetwork.com

Ingredients: dill, fennel, extra virgin olive oil, sugar, chive, carrot, onion

Shaved Fennel Salad Over Salmon

theinspiredhome.com

Ingredients: dill, fennel, extra virgin olive oil, sugar, salmon, lemon, shallot, fresh mint, apple cider vinegar

Smoked salmon salad with mustard and dill dressing

goodhousekeeping.com

Ingredients: dill, fennel, extra virgin olive oil, sugar, salmon, lemon, wholegrain mustard, arugula, baby greens

Caramelized Fennel with Goat Cheese

goodfoodstories.com

Ingredients: dill, fennel, extra virgin olive oil, sugar, butter, goat cheese, lemon, shallot, olive oil, garlic

Mixed Green Salad With Fennel and Fresh Herbs

farmflavor.com

Ingredients: dill, fennel, extra virgin olive oil, sugar, parmesan, shallot, lettuce, chive, red wine vinegar, dijon mustard, parsley

Salmon, Fennel, and Apple Salad

leitesculinaria.com

Ingredients: dill, fennel, extra virgin olive oil, sugar, salmon, lemon, red onion, apple, rice wine vinegar, wholegrain mustard, beetroot

Smoked salmon, fennel and clementine salad

deliciousmagazine.co.uk

Ingredients: dill, fennel, extra virgin olive oil, sugar, smoked salmon, pine nut, lemon, shallot, dijon mustard, capers, arugula, clementine

Smoked ocean trout and pickled fennel buns

womensweeklyfood.com.au

Ingredients: dill, fennel, extra virgin olive oil, sugar, trout, bread, cream cheese, lemon, red onion, romaine, white wine vinegar, radish, mustard seed

Chickpea and Sun-Dried Tomato Fattoush With Fennel and Spicy Yogurt Dressing

oregonlive.com

Ingredients: dill, fennel, extra virgin olive oil, sugar, yogurt, pita, lemon, shallot, sun dried tomato, sumac, chickpea, arugula, chili powder, mint

Buttermilk waffles with cured ocean trout and fennel salad

gourmettraveller.com.au

Ingredients: dill, fennel, extra virgin olive oil, sugar, trout, salmon roe, buttermilk, flour, butter, lemon, shallot, baking powder, white wine vinegar, egg, celeriac, parsley, gin, baking soda