extra virgin olive oil, dill, fennel & tomato paste recipes
4 recipes
Page 1
Hearty Vegetable and Black-eyed Pea Stew
gooddinnermom.com
Ingredients: dill, fennel, extra virgin olive oil, tomato paste, canned black-eyed peas, kale, carrot, bay leaf, tomato, onion, garlic
Longevity Ikarian Stew with Black Eyed Peas and Kale
31daily.com
Ingredients: dill, fennel, extra virgin olive oil, tomato paste, kale, carrot, black-eyed peas, bay leaf, tomato, onion, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: dill, fennel, extra virgin olive oil, tomato paste, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, white wine, balsamic vinegar, shallot, sun dried tomato, bay leaf, arugula, avocado, canned tomato, garlic, tarragon, chili flake
Cannellini Bean Stew with Hazelnuts and Dill
heavenlynnhealthy.com
Ingredients: dill, fennel, extra virgin olive oil, tomato paste, hazelnut, lemon, red onion, paprika, zucchini, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, garlic, vegetable broth, chili flake