extra virgin olive oil, dill, feta, lemon, mint & peas recipes
2 recipes
Page 1
Pickled Rhubarb and Farro Salad
newengland.com
Ingredients: feta, lemon, dill, extra virgin olive oil, peas, mint, buttermilk, farro, cucumber, white wine vinegar, bay leaf, clove, rhubarb, sugar, garlic
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: feta, lemon, dill, extra virgin olive oil, peas, mint, smoked cheese, parmesan, ricotta, fresh mozzarella, cannelloni, fava beans, tomato sauce, egg, sugar, canned tomato, garlic, nutmeg