extra virgin olive oil, dill, feta, onion & dijon mustard recipes
4 recipes
Page 1
Beet and Carrot Slaw with Dill Dijon Dressing
sidechef.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, onion, cabbage, carrot, beetroot, apple cider vinegar, garlic
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, onion, leg of lamb, pita, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, carrot, bay leaf, oregano, pomegranate juice, garlic, canola oil
Greek Lamb Meatball Gyros
pinterest.ca
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, onion, ground lamb, pine nut, bread crumbs, greek yogurt, pita, cumin, lemon, coriander, cucumber, egg, mayonnaise, cooking spray, cinnamon, cilantro, spinach, mint, coconut milk, sugar, garlic
Greek Shrimp Salad
foodnetwork.com
Ingredients: feta, dill, extra virgin olive oil, dijon mustard, onion, shrimp, pine nut, parmesan, yogurt, lemon, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, kalamata olives, romaine, cucumber, red wine vinegar, greek vinaigrette, white pepper, parsley, bell pepper, thyme, sugar, garlic, cayenne