extra virgin olive oil, dill, feta, onion & fresh mint recipes
5 recipes
Page 1
Stuffed Grape Leaves
crecipe.com
Ingredients: feta, dill, extra virgin olive oil, fresh mint, onion, almond, yogurt, lemon, long-grain white rice, grape leaves, parsley, cinnamon, scallion
Spanakopita Hand Pies
foodnetwork.com
Ingredients: feta, dill, extra virgin olive oil, fresh mint, onion, bread crumbs, kefalotyri, phyllo, lemon, chard, egg, spinach, potato, garlic, chili flake
Baked Salmon with Spring Salad and Caper Yogurt Sauce
sidechef.com
Ingredients: feta, dill, extra virgin olive oil, fresh mint, onion, salmon, greek yogurt, lemon, white wine, red onion, fennel, snow peas, white wine vinegar, parsley, capers, watercress, asparagus
Persian Inspired Herb and Beef Stew with Rice
halfbakedharvest.com
Ingredients: feta, dill, extra virgin olive oil, fresh mint, onion, beef broth, beef roast, lemon, chive, long-grain white rice, canned beans, parsley, baby greens, cilantro, turmeric, canned tomato, garlic, chili flake
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: feta, dill, extra virgin olive oil, fresh mint, onion, leg of lamb, pita, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, honey, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, garlic, canola oil