extra virgin olive oil, dill, feta, red wine vinegar, kalamata olives & canned artichoke recipes
2 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: feta, dill, kalamata olives, extra virgin olive oil, red wine vinegar, canned artichoke, pork fillet, greek yogurt, lemon, red onion, cucumber, olive oil, tomato, oregano, garlic
Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe
foodrepublic.com
Ingredients: feta, dill, kalamata olives, extra virgin olive oil, red wine vinegar, canned artichoke, chicken breast, bread, spring greens, lemon, red onion, cherry tomato, cucumber, honey, garlic, seasoned salt