extra virgin olive oil, dill, feta, scallion & kale recipes
4 recipes
Page 1
Ricotta and greens slice
womensweeklyfood.com.au
Ingredients: feta, dill, kale, extra virgin olive oil, scallion, ricotta, butter, phyllo, egg, parsley, poppy seed, watercress
Feta, baby kale and beet fattoush
olivemagazine.com
Ingredients: feta, dill, kale, extra virgin olive oil, scallion, pita, lemon, nigella seeds, honey, sumac, olive oil, cinnamon, beetroot, baby greens
Green shakshuka with hummus
goodfood.com.au
Ingredients: feta, dill, kale, extra virgin olive oil, scallion, flatbread, lemon, cherry tomato, zucchini, white wine vinegar, egg, parsley, green beans, spinach, hummus, asparagus, garlic
Spinach hotcakes and greens with feta, olives and almonds
goodfood.com.au
Ingredients: feta, dill, kale, extra virgin olive oil, scallion, almond, self-raising flour, milk, butter, cumin, lemon, baking powder, green olives, chard, egg, jalapeno, coriander powder, leek, baby greens, bell pepper