extra virgin olive oil, dill, feta, zucchini & canned tomato recipes
2 recipes
Page 1
Greek butter bean soup with fetta and olives
womensweeklyfood.com.au
Ingredients: feta, dill, zucchini, extra virgin olive oil, canned tomato, celery, lemon, carrot, black olives, lima beans, onion, garlic, vegetable broth
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: feta, dill, zucchini, extra virgin olive oil, canned tomato, parmesan, flour, milk, butter, eggplant, egg, cinnamon, oregano, baby greens, onion, potato, sugar, garlic, nutmeg