extra virgin olive oil, dill, garlic, egg & potato recipes
10 recipes
Page 1
Red, White & Blue Potato Salad
cleananddelicious.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, red onion, red wine vinegar, dijon mustard, parsley
Beet and Carrot Fritters with Yogurt Dill Sauce
leitesculinaria.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, peanut oil, greek yogurt, carrot, beetroot, onion
No Mayo Potato Salad
thespeckledpalate.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, celery, honey, white wine vinegar, dijon mustard, scallion
Recipe: Potato Salad
precisionnutrition.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, greek yogurt, lemon, parsley, capers, pickle, mustard, scallion
Spring Nicoise Salad
howsweeteats.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, honey, dijon mustard, parsley, radish, capers, green beans, apple cider vinegar, black olives, asparagus
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, lemon, cherry tomato, shallot, mixed greens, dijon mustard, parsley, chickpea, capers, green beans, pickle
Spanakopita Hand Pies
foodnetwork.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, bread crumbs, kefalotyri, phyllo, feta, lemon, fresh mint, chard, spinach, onion, chili flake
Russian Potato Salad
shockinglydelicious.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, worcestershire, canned anchovy, celery, lemon, peppercorn, chive, cucumber, dijon mustard, radish, capers, scallion, canola oil, cayenne
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, parmesan, flour, milk, butter, feta, zucchini, eggplant, cinnamon, oregano, baby greens, onion, sugar, canned tomato, nutmeg
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: dill, extra virgin olive oil, egg, potato, garlic, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, white wine, chive, fresh mint, basil, carrot, vegetable oil, peas, leek, vinegar, arugula, saffron, cilantro, onion, lime, chervil