extra virgin olive oil, dill, kalamata olives & canned artichoke recipes
6 recipes
Page 1
Mediterranean Pasta Salad Recipe
laurainthekitchen.com
Ingredients: dill, kalamata olives, extra virgin olive oil, canned artichoke, short-cut pasta, feta, lemon, sun dried tomato, wholegrain mustard, parsley, scallion
Healthy Mediterranean Tuna Salad Recipe
unicornsinthekitchen.com
Ingredients: dill, kalamata olives, extra virgin olive oil, canned artichoke, canned tuna, lemon, red onion, roasted red peppers, capers, oregano, mint, garlic, scallion, aleppo pepper
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: dill, kalamata olives, extra virgin olive oil, canned artichoke, pork fillet, greek yogurt, feta, lemon, red onion, cucumber, red wine vinegar, olive oil, tomato, oregano, garlic
Mediterranean Green Power Bowls Recipe
cleanfoodcrush.com
Ingredients: dill, kalamata olives, extra virgin olive oil, canned artichoke, greek yogurt, feta, red onion, cherry tomato, lettuce, brown rice, cucumber, honey, apple cider vinegar, garlic, pomegranate
Tortellini Salad with Artichokes and Edamame
theviewfromgreatisland.com
Ingredients: dill, kalamata olives, extra virgin olive oil, canned artichoke, pine nut, tortellini, cumin, cracked pepper, red onion, red wine vinegar, edamame, oregano, bell pepper, thyme, hearts of palm
Greek Chicken Panzanella With Honey-Lemon Vinaigrette Recipe
foodrepublic.com
Ingredients: dill, kalamata olives, extra virgin olive oil, canned artichoke, chicken breast, bread, feta, spring greens, lemon, red onion, cherry tomato, cucumber, red wine vinegar, honey, garlic, seasoned salt