extra virgin olive oil, dill, kalamata olives, parsley & onion recipes
4 recipes
Page 1
Tricolor Falafel That Will Add A Splash Of Color To Your Pita
jamiegeller.com
Ingredients: dill, kalamata olives, extra virgin olive oil, parsley, onion, flour, cumin, sun dried tomato, baking powder, chickpea, coriander powder, cilantro, garlic
Lamb with orzo and olives
gourmettraveller.com.au
Ingredients: dill, kalamata olives, extra virgin olive oil, parsley, onion, ground lamb, beef stock, orzo, feta, cumin, lemon, canned cherry tomato, fennel, olive oil, coriander powder, mint, garlic, chili flake
Greek Veggie Burgers with Cucumber Feta Sauce
hellolittlehome.com
Ingredients: dill, kalamata olives, extra virgin olive oil, parsley, onion, greek yogurt, flour, bread, feta, lettuce, cucumber, egg, tomato, oregano, quinoa, garlic, scallion, canned chickpea
Greek Shrimp Salad
foodnetwork.com
Ingredients: dill, kalamata olives, extra virgin olive oil, parsley, onion, shrimp, pine nut, parmesan, yogurt, feta, lemon, red onion, balsamic vinegar, cherry tomato, lettuce, caramelized onions, romaine, cucumber, red wine vinegar, greek vinaigrette, dijon mustard, white pepper, bell pepper, thyme, sugar, garlic, cayenne