extra virgin olive oil, dill, kalamata olives, red wine vinegar, cherry tomato & eggplant recipes
1 recipes
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Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: dill, cherry tomato, kalamata olives, eggplant, extra virgin olive oil, red wine vinegar, yogurt, pita, feta, lemon, red onion, cucumber, tahini, basil, olive oil, oregano, chile pepper, garlic