extra virgin olive oil, dill, mint & peas recipes
7 recipes
Page 1
Spring Pea Soup with Mint
purewow.com
Ingredients: dill, extra virgin olive oil, peas, mint, heavy cream, celery, chive, parsley, leek, garlic, vegetable broth
Herby Spring Pasta Salad with Lemon Vinaigrette
withfoodandlove.com
Ingredients: dill, extra virgin olive oil, peas, mint, spiral pasta, celery, lemon, parsley, apple cider vinegar, asparagus, scallion
Vibrant Potato Salad
bestofvegan.com
Ingredients: dill, extra virgin olive oil, peas, mint, lemon, maple syrup, white wine vinegar, dijon mustard, olive oil, radish, edamame, new potato, asparagus
Marinated lamb, peas, herbs and tomatoes ( SERVES 4 )
eatwell.co.nz
Ingredients: dill, extra virgin olive oil, peas, mint, worcestershire, lamb chops, butter, red onion, brown sugar, red wine vinegar, red wine, tomato, sugar, garlic
Ladle Up: Creamy Cucumber And Dill Gazpacho
foodrepublic.com
Ingredients: dill, extra virgin olive oil, peas, mint, greek yogurt, lemon, red onion, cucumber, sumac, jalapeno, bell pepper, avocado, sugar, garlic, scallion
Pickled Rhubarb and Farro Salad
newengland.com
Ingredients: dill, extra virgin olive oil, peas, mint, buttermilk, farro, feta, lemon, cucumber, white wine vinegar, bay leaf, clove, rhubarb, sugar, garlic
Ricotta cannelloni with primavera sauce
goodfood.com.au
Ingredients: dill, extra virgin olive oil, peas, mint, smoked cheese, parmesan, ricotta, fresh mozzarella, cannelloni, feta, fava beans, lemon, tomato sauce, egg, sugar, canned tomato, garlic, nutmeg