extra virgin olive oil, dill, parsley, tarragon & egg recipes

4 recipes

Page 1

Grilled Salmon Cobb Salad

foodnetwork.com

Ingredients: dill, extra virgin olive oil, egg, parsley, tarragon, salmon, lemon, cherry tomato, shallot, romaine, basil, white wine vinegar, vegetable oil, avocado, sweet corn

Zucchini-Farro Cakes with Herbed Goat Cheese and Slow-Roasted Tomatoes

myrecipes.com

Ingredients: dill, extra virgin olive oil, egg, parsley, tarragon, bread crumbs, farro, milk, goat cheese, whole-wheat flour, cherry tomato, zucchini, chive, thyme, garlic, scallion

Spring chicken & citrus stew

jamieoliver.com

Ingredients: dill, extra virgin olive oil, egg, parsley, tarragon, whole chicken, chicken stock, parmesan, yogurt, fava beans, lemon, green olives, fennel, cannellini beans, peas, olive oil, leek, onion, asparagus, garlic

Deviled Eggs: Four Ways

tastecooking.com

Ingredients: dill, extra virgin olive oil, egg, parsley, tarragon, bacon, smoked salmon, pesto, pine nut, microgreens, lemon, white truffle oil, sun dried tomato, paprika, chive, white wine vinegar, dijon mustard, mayonnaise, capers, onion powder, avocado oil, avocado, coconut milk, garlic