extra virgin olive oil, dill, pita & honey recipes

8 recipes

Page 1

Greek Pizza with prawns and caramelized onions

adorefoods.com

Ingredients: pita, dill, extra virgin olive oil, honey, prawns, greek yogurt, feta, red onion, hot paprika

Grilled Greek Panzanella Salad

foodnetwork.com

Ingredients: pita, dill, extra virgin olive oil, honey, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, oregano, canned chickpea

Feta, baby kale and beet fattoush

olivemagazine.com

Ingredients: pita, dill, extra virgin olive oil, honey, feta, lemon, kale, nigella seeds, sumac, olive oil, cinnamon, beetroot, baby greens, scallion

Grilled Fattoush With Za’atar Eggplant

food.com

Ingredients: pita, dill, extra virgin olive oil, honey, feta, lemon, red onion, kalamata olives, za'atar, eggplant, cucumber, basil, vegetable oil, tomato, garlic

Grilled Chicken Tzatziki Wrap

food.com

Ingredients: pita, dill, extra virgin olive oil, honey, chicken breast, yogurt, cumin, lemon, red onion, hot sauce, cucumber, parsley, tomato, oregano, black olives, garlic

Homemade Chicken Pitas with Jalapeño Whipped Feta & Quick Tzatziki

abeautifulplate.com

Ingredients: pita, dill, extra virgin olive oil, honey, chicken breast, greek yogurt, feta, whipped cream, lemon, red onion, cucumber, red wine vinegar, jalapeno, tomato, hummus, garlic, butter lettuce

Greek Marinated Flank Steak and My Favorite Hummus Plate

howsweeteats.com

Ingredients: pita, dill, extra virgin olive oil, honey, beef steak, greek yogurt, feta, lemon, cherry tomato, shallot, kalamata olives, roasted red peppers, cucumber, red wine vinegar, artichoke, olive oil, oregano, hummus, garlic

Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw

foodnetwork.com

Ingredients: pita, dill, extra virgin olive oil, honey, leg of lamb, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, red wine, carrot, bay leaf, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil