extra virgin olive oil, dill, potato, dijon mustard & canola oil recipes
2 recipes
Page 1
Warm Potato Asparagus Salad with Lentils
joskitchenlarder.com
Ingredients: dill, extra virgin olive oil, dijon mustard, potato, canola oil, pancetta, lemon, red onion, wholegrain mustard, apple cider vinegar, asparagus, green lentils
Russian Potato Salad
shockinglydelicious.com
Ingredients: dill, extra virgin olive oil, dijon mustard, potato, canola oil, worcestershire, canned anchovy, celery, lemon, peppercorn, chive, cucumber, egg, radish, capers, garlic, scallion, cayenne