extra virgin olive oil, dill, potato, dijon mustard & watercress recipes
2 recipes
Page 1
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: dill, extra virgin olive oil, dijon mustard, watercress, potato, worcestershire, mackerel, celery, lemon, tomato sauce, shallot, brown sugar, hot sauce, egg, avocado, hearts of palm, sherry vinegar
Nicoise Salad
leitesculinaria.com
Ingredients: dill, extra virgin olive oil, dijon mustard, watercress, potato, canned anchovy, anchovy paste, tuna steak, basil, champagne vinegar, egg, parsley, vinaigrette dressing, tomato, green beans, black olives, scallion