extra virgin olive oil, dill, potato, egg & tomato recipes
2 recipes
Page 1
Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears
foodnetwork.com
Ingredients: dill, extra virgin olive oil, egg, tomato, potato, beef steak, flour, croutons, puff pastry, butter, blue cheese, tenderstem broccoli, parsley, watercress
Nicoise Salad
leitesculinaria.com
Ingredients: dill, extra virgin olive oil, egg, tomato, potato, canned anchovy, anchovy paste, tuna steak, basil, champagne vinegar, dijon mustard, parsley, vinaigrette dressing, green beans, black olives, watercress, scallion