extra virgin olive oil, dill, potato & honey recipes

10 recipes

Page 1

Spanakopita Potato Salad

anediblemosaic.com

Ingredients: dill, extra virgin olive oil, honey, potato, pine nut, feta, lemon, garlic

BEST ROAST POTATOES

healthylittlecravings.com

Ingredients: dill, extra virgin olive oil, honey, potato, paprika, garlic powder, dijon mustard, smoked paprika, chili flake, baking soda

No Mayo Potato Salad

thespeckledpalate.com

Ingredients: dill, extra virgin olive oil, honey, potato, celery, white wine vinegar, dijon mustard, egg, garlic, scallion

Lemon-Dill Green Bean & Baby Potato Salad

eatingwell.com

Ingredients: dill, extra virgin olive oil, honey, potato, lemon, shallot, white wine vinegar, bay leaf, dijon mustard, green beans, garlic

Roasted Potato Salad with Dill-Scallion Vinaigrette

perrysplate.com

Ingredients: dill, extra virgin olive oil, honey, potato, coconut oil, lemon, shallot, red wine vinegar, wholegrain mustard, radish, garlic, scallion

One-Pan Chicken & Asparagus Bake

eatingwell.com

Ingredients: dill, extra virgin olive oil, honey, potato, chicken breast, lemon, shallot, carrot, dijon mustard, parsley, coriander powder, asparagus

Tuna Nicoise Stuffed Baked Potatoes

potatogoodness.com

Ingredients: dill, extra virgin olive oil, honey, potato, canned tuna, red onion, cherry tomato, green olives, romaine, white wine vinegar, dijon mustard, egg, green beans

Healthy Tuna Nicoise Stuffed Baked Potatoes

chelseyamernutrition.com

Ingredients: dill, extra virgin olive oil, honey, potato, canned tuna, red onion, cherry tomato, green olives, romaine, white wine vinegar, dijon mustard, egg, green beans

Spring Nicoise Salad

howsweeteats.com

Ingredients: dill, extra virgin olive oil, honey, potato, dijon mustard, egg, parsley, radish, capers, green beans, apple cider vinegar, black olives, asparagus, garlic

Best veg soup with amagwinya and gremolata

taste.co.za

Ingredients: dill, extra virgin olive oil, honey, potato, cake flour, celery, lemon, yeast, carrot, split peas, celeriac, parsley, black lentils, butternut squash, leek, onion, vegetable broth, sunflower oil, bouquet garni