extra virgin olive oil, dill, potato, shallot & barramundi recipes
1 recipes
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Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: barramundi, dill, shallot, extra virgin olive oil, potato, clam, duck fat, walnut, butter, cream, white wine, chard, anise liqueur, parsley, garlic