extra virgin olive oil, dill, red wine vinegar & vegetable broth recipes
6 recipes
Page 1
Vegan Mediterranean Lentil Soup
eatingwell.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, vegetable broth, sun-dried tomatoes in oil, cannellini beans, carrot, tomato paste, lentils, onion, garlic
Roasted Beet Borscht
oukosher.org
Ingredients: dill, extra virgin olive oil, red wine vinegar, vegetable broth, sour cream, apple, honey, carrot, beetroot, thyme, onion, garlic
Mediterranean Lentil Salad
wholefully.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, vegetable broth, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, parsley, oregano, green lentils
Green Chile Cucumber Gazpacho
wideopeneats.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, vegetable broth, ricotta, cucumber, basil, parsley, jalapeno, bell pepper, garlic, scallion, lime, chili flake
30 Minute Buffalo Jackfruit Tacos
darngoodveggies.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, vegetable broth, dried chive, celery, vegan butter, cabbage, hot sauce, coconut water, garlic powder, jackfruit, parsley, coconut cream
Greek Quinoa Salad
wholefully.com
Ingredients: dill, extra virgin olive oil, red wine vinegar, vegetable broth, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, honey, parsley, oregano, bell pepper, quinoa