extra virgin olive oil, dill, rosemary & bay leaf recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: dill, extra virgin olive oil, rosemary, bay leaf, leg of lamb, pita, feta, lemon, cherry tomato, red cabbage, cabbage, pomegranate molasses, fresh mint, honey, red wine, carrot, dijon mustard, oregano, pomegranate juice, onion, garlic, canola oil
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: dill, extra virgin olive oil, rosemary, bay leaf, prosciutto, parmesan, buttermilk, flour, butter, lemon, peppercorn, baking powder, zucchini, coriander, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda