extra virgin olive oil, dill, vegetable broth & tomato paste recipes

4 recipes

Page 1

Vegan Mediterranean Lentil Soup

eatingwell.com

Ingredients: dill, extra virgin olive oil, tomato paste, vegetable broth, sun-dried tomatoes in oil, red wine vinegar, cannellini beans, carrot, lentils, onion, garlic

Gemista (Greek stuffed tomatoes and peppers)

villagefarms.com

Ingredients: dill, extra virgin olive oil, tomato paste, vegetable broth, feta, tomato, oregano, bell pepper, onion, potato, sugar, garlic, white rice

Beet Kubbeh Matzah Ball Soup

whatjewwannaeat.com

Ingredients: dill, extra virgin olive oil, tomato paste, vegetable broth, ground beef, matzo meal, cumin, celery, lemon, shallot, paprika, club soda, egg, olive oil, cinnamon, beetroot, cilantro, onion, sugar

Cannellini Bean Stew with Hazelnuts and Dill

heavenlynnhealthy.com

Ingredients: dill, extra virgin olive oil, tomato paste, vegetable broth, hazelnut, lemon, red onion, paprika, zucchini, fennel, coriander, cannellini beans, fresh mint, stock paste, parsley, button mushroom, cinnamon, fennel seed, cilantro, bell pepper, garlic, chili flake