extra virgin olive oil, dill, white wine & carrot recipes

8 recipes

Page 1

Italian Lentil Soup

theharvestkitchen.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, chicken broth, celery, basil, parsley, oregano, lentils, onion, potato, canned tomato, garlic

Turkey Soup with Dill Dumplings

cookingbride.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, whole turkey, flour, butter, dried chive, dried parsley flakes, celery, bay leaf, egg, spinach, onion, canned tomato

BLT Chicken Soup

foodnetwork.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, chicken stock, chicken breast, bacon, spiral pasta, celery, lemon, cherry tomato, bay leaf, leek, thyme, onion

Instant Pot Pork Loin with Carrots and Onions

foodnetwork.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, chicken broth, pork loin, flour, butter, paprika, brown sugar, bay leaf, parsley, tomato paste, sage, thyme, onion

Italian wedding soup

familyfoodonthetable.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, ground chicken, chicken stock, chicken sausage, bread crumbs, parmesan, milk, ditalini, celery, egg, parsley, baby greens, onion, garlic

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: dill, white wine, extra virgin olive oil, carrot, mussel, canned anchovy, butter, celery, lemon, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, capers, watercress, tarragon, vegetable broth

Spanish-Chic: How To Make Quinoa Paella With Shellfish

foodrepublic.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, shrimp, clam, lobster, scallop, mussel, chorizo, clam juice, piquillo pepper, celery, lemon, smoked paprika, parsley, curry, tomato, leek, cilantro, quinoa, onion, garlic

Fish and Chips with Basil Oil

foodnetwork.com

Ingredients: dill, white wine, extra virgin olive oil, carrot, scallop, halibut, prawns, salmon, john dory, heavy cream, flour, butter, celery, chive, fresh mint, basil, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, lime, chervil