extra virgin olive oil, dill, white wine vinegar, lemon & bay leaf recipes
3 recipes
Page 1
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, bay leaf, shallot, honey, dijon mustard, green beans, potato, garlic
Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb
deliciousmagazine.co.uk
Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, bay leaf, halibut, sourdough bread, butter, creme fraiche, cream, shallot, white pepper, egg, fennel seed
Pickled Rhubarb and Farro Salad
newengland.com
Ingredients: lemon, dill, extra virgin olive oil, white wine vinegar, bay leaf, buttermilk, farro, feta, cucumber, peas, clove, rhubarb, mint, sugar, garlic