extra virgin olive oil, egg, butter, capers & bay leaf recipes
2 recipes
Page 1
Trout croquettes with herby dipping sauce
womensweeklyfood.com.au
Ingredients: butter, extra virgin olive oil, bay leaf, egg, capers, smoked trout, flour, milk, panko, lemon, dill, chive, vegetable oil, parsley, pickle
Cuban Picadillo Empanada and Cilantro Cream Sauce
foodnetwork.com
Ingredients: butter, extra virgin olive oil, bay leaf, egg, capers, ground turkey, flour, sour cream, cumin, cracked pepper, baking powder, green olives, raisins, tomato paste, coriander powder, cilantro, bell pepper, thyme, chili powder, onion, masa harina, garlic, lime