extra virgin olive oil, egg, fennel & chicken stock recipes
5 recipes
Page 1
Char-grilled spatchcock, celery heart, fennel and spring onions with lemon sauce
gourmettraveller.com.au
Ingredients: chicken stock, fennel, extra virgin olive oil, egg, cornish hen, celery, lemon, smoked paprika, olive oil, mustard powder, clove, scallion, chili flake, sunflower oil
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: chicken stock, fennel, extra virgin olive oil, egg, pork shoulder, spelt, goat cheese, celery, lemon, green olives, leek, thyme, sweet potato, garlic, chili flake
Garganelli with sausage and fennel ragù
ouritaliantable.com
Ingredients: chicken stock, fennel, extra virgin olive oil, egg, pancetta, sweet italian sausage, parmesan, ricotta, flour, semolina flour, butter, parsley, tomato paste, fennel seed, onion
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, fennel, extra virgin olive oil, egg, canned anchovy, ground pork, parmesan, swiss cheese, flour, sour cream, butter, shallot, kale, chive, shiitake mushroom, dijon mustard, peas, cilantro
Spring chicken & citrus stew
jamieoliver.com
Ingredients: chicken stock, fennel, extra virgin olive oil, egg, whole chicken, parmesan, yogurt, fava beans, lemon, dill, green olives, cannellini beans, peas, parsley, olive oil, leek, onion, asparagus, garlic, tarragon