extra virgin olive oil, egg, flour, rosemary & tomato recipes
6 recipes
Page 1
Roasted Tomato-Basil Tart
leitesculinaria.com
Ingredients: flour, extra virgin olive oil, rosemary, egg, tomato, milk, butter, creme fraiche, cheddar, basil, onion
Fresh Tomato and Egg Tart with Goat Cheese and Herbs
foodal.com
Ingredients: flour, extra virgin olive oil, rosemary, egg, tomato, yogurt, butter, goat cheese, cracked pepper, balsamic vinegar, marjoram, basil, dijon mustard, parsley, thyme
Lamb And Ricotta Crespelle With Tomato And Pecorino Recipe
foodrepublic.com
Ingredients: flour, extra virgin olive oil, rosemary, egg, tomato, lamb shank, ricotta, pecorino, milk, butter, white wine, vegetable oil, mint, garlic, chili flake
Fried Manchego Cheese with Romesco Sauce
spainonafork.com
Ingredients: flour, extra virgin olive oil, rosemary, egg, tomato, hazelnut, almond, bread crumbs, baguette, milk, manchego, red wine vinegar, olive oil, bell pepper, garlic
Chicken parmigiana
goodfood.com.au
Ingredients: flour, extra virgin olive oil, rosemary, egg, tomato, deli ham, chicken breast, bread crumbs, fresh mozzarella, tomato sauce, sesame seed, paprika, basil, vegetable oil, parsley, bell pepper, garlic, sherry vinegar
Roasted Vegetable Ratatouille Lasagna
carriesexperimentalkitchen.com
Ingredients: flour, extra virgin olive oil, rosemary, egg, tomato, ricotta, pecorino, lasagna, milk, mozzarella, butter, cream cheese, white wine, red onion, zucchini, eggplant, garlic powder, basil, button mushroom, summer squash, garlic