extra virgin olive oil, egg, lemon, butter & chard recipes
6 recipes
Page 1
Quick three-cheese frittata
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, chard, egg, ricotta, pecorino, blue cheese, arugula
Warm Lentil Salad with Poached Eggs
marthastewart.com
Ingredients: butter, lemon, extra virgin olive oil, chard, egg, almond, goat cheese, celery, carrot, dijon mustard, parsley, onion, green lentils
Swiss Chard and Herb Tart
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, chard, egg, parmesan, sharp cheddar, flour, half and half, dill, parsley, cooking spray, onion, sugar, nutmeg
Arancini with braised silverbeet and spinach
gourmettraveller.com.au
Ingredients: butter, lemon, extra virgin olive oil, chard, egg, chicken stock, bread crumbs, pecorino, flour, asiago, grana-padano, blue cheese, white wine, shallot, spinach, onion, risotto rice
Spinach and Feta Pie
foodnetwork.com
Ingredients: butter, lemon, extra virgin olive oil, chard, egg, pine nut, phyllo, feta, dill, green olives, raisins, long-grain white rice, tomato, pepperoncini, spinach, onion, garlic
Spinach hotcakes and greens with feta, olives and almonds
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, chard, egg, almond, self-raising flour, milk, feta, cumin, dill, baking powder, green olives, kale, jalapeno, coriander powder, leek, baby greens, bell pepper, scallion