extra virgin olive oil, egg, lemon, zucchini & bay leaf recipes
3 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, egg, canned anchovy, sourdough bread, parmesan, ricotta, eggplant, chive, basil, parsley, capers, bell pepper, garlic, chili flake
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, egg, corned beef, parmesan, flour, beer, fresno chile, garlic powder, chive, red wine vinegar, parsley, corn, edamame, oregano, cilantro, bell pepper, thyme, onion, potato, sugar, garlic
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: lemon, zucchini, extra virgin olive oil, bay leaf, egg, prosciutto, parmesan, buttermilk, flour, butter, dill, peppercorn, baking powder, coriander, rosemary, cornmeal, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, sugar, garlic, baking soda